Want some intense smoke but can't reach your delivery guy? Well then combine the spices in a bowl and mix vigorously.

After coating your loin in olive oil wrestle your friends, sprinkle on the spice mix and rub it in.

Sear the pork on all sides, then move it away from the direct flames, allowing it to pull a Kilmer by basking in the heat.

Your pits aren't the only ones that people will want to avoid, so slice and scoop that avocado, son.

Cut that meat! Cut that meat!

This is a tortilla. It has been warmed on the grill. Do that.

Time to fill that tortilla with avocado, salsa, cotija cheese, cilantro, and pork.

Don't pretend you don't want to eat this ish! Get the full recipe right here.

Check out all the awesome recipes from across the land at Thrillist's 'Que U