This slideshow is fromThrillist Miami
Goodbye, Smoke't, hello, reclaimed wood and words naming things you desperately want to eat.
Tables are made of recycled bowling lanes. Apparently someone had spares. Heyyyyyyyyy!
The original. You need one.
Just arrived for your devouring pleasure, this brand-new monster is loaded with ranch, applewood smoked bacon, and chopped cherry peppers.
Did you know ShakeShack originally started as a hot dog cart? True story. So be like a historian or some crap, and down one loaded Chi-style with housemade relish, onion, cukes, tomato, peppers, celery salt, and mustard.
Counters are separated by windows so you can sit across from friends, then slam said window on their hands as they go for your cheese fries.
Along with their ShakeMeister Ale, they're rotating Avery White Rascal, Strongbow, Bluepoint, Shipyard Stout, etc, plus by the glass/bottle vino.
Gables-only custards include this vanilla guy with salted caramel sauce, banana, and a Cuban-style sugar cookie, as opposed to a Cuban-style cookie, sugar, which is what Daisy Fuentes will give you when she's a grandma.
Cookie custard, fudge sauce, chocolate truffle cookie dough, and malt. Infinitely better than anything coached by Randy Shannon.
Vanilla custard packed w/ peanut butter and 'mallow sauce, Valrhona chocolate pearls, and crispy crunchies.
Somewhere, Louie Anderson just ate his laptop.