Seared French morning melon, bosc pear & Prosciutto, in a sweet balsamic reduction w/ butterscotch drizzle

Kale salad w/ dandelion, strawberries, orange supremes, red onion, pine nuts & Humboldt Fog crumble, w/ Meyer Lemon vinaigrette, white truffle crostinis & black truffle shavings

Marjoram and rosemary-braised Coq au Vin, w/ sweet summer corn succotash & roasted fingerlings, topped w/ jalapeno honey vinaigrette

Baked-not-fried puffed pastry shell, w/ seasonal summer ratatouille, Tuscan pecorino shavings, prosciutto, piquillo mojo sauce & Cotija crumbles, w/ a cool-smoked paprika lime crema fresca

Beef short ribs w/ sweet yam mash & braised baby carrots, w/ a wild mushroom reduction

Seared duck breast w/ ratatouille provencal & rosemary-roasted figs in a balsamic orange reduction

Mixed Berry Compote Napoleon w/ fresh whipped cream & sweet basil sauce