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In Midwestern Ireland, they call it Irish Pop Bread.
This chicken totally knows if it or the egg came first, but can't remember because, y'know, all that herb, man.
With kimchi slaw, just like Uncle Seamus Fujimoto used to make.
With chorizo marinara, just like uncle Jose De Luca used to make.
Boasting some way sexier sears than the one you recently bought a combination washer/dryer from.
Complete with BBQ ranch, dude.
They drove the French out with a healthy dose of Irish Ale.
They get dressed up with fried onions and housemade pickles. Plus more pork belly.
Not actually the dude who made Steve Jobs' New Balances, the cinnamon-infused ice cream on this melts in a matter of minutes.
Boasting Bushmills, Mandarine Napoleon, Carpano Antica Formula, and cherry bitters, this guy's on tap to be on tap.
One-part Nolet's gin, one part Framboise Lambic, one part ginger liqueur, and described as "dangerous", so you know Iceman doesn't like it, although he will ultimately respect it.
Guinness syrup, an egg white, and Pisco from Kappa will keep you from sounding remotely like the Phi Beta type.
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