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Thrillist San Francisco

Eat: Pork Butter

Pork Butter

A fiver gets you a one-pound tub o' salty, delicious swine-spread, made by pureeing the solid byproducts of lard creation (bits of meat, skin, entrails) with olive oil, garlic, and rosemary; slap it on everything from pasta, to toast, to any pancakes who don't also go by "latke".

At Boccalone (Ferry Building Shop #21); Embarcadero; 415.433.6500 | Website

Buzz: The Creamery

The Creamery

This corner cafe's slickly done up in reclaimed redwood, and also boasts ornate old-school ceiling fans and a sun-drenched patio area. The joe and espresso drinks're all Ritual, and coming weeks'll see the arrival of specialty sandos, salads, and possibly crepes -- a prospect that gives you Crepe Expectations, but if they don't show, the devastating potential to plunge you into a Crepe Depression. Crepe.

685 Fourth St, at Townsend; SOMA; 415.896.1445 |