From a trio of local restaurant vets -- two of whom own Old City's Bocca and Bella Trattoria on Main St -- this 40-seat pizza haven serves up hoagies, steaks, and pasta, but the real specialty's hand-crafted, thin-crust pies, from traditionally topped round boys to Trios' Special Tomato: square w/ light mozzarella, chunk tomatoes & mushrooms laying groundwork for your choice of the sausage & garlic Rustica; the Villa's mix of prosciutto & red onions; or the sausage, red onion, roasted pepper, and garlic Ultimate, for which you have to pay the ultimate price of not getting any on nights you eat it.