Piggybacking on the success of his bicycle-handled cutlery collection, the dude behind MKS Knives is taking it to the next level with a new line of intricately detailed, "heirloom quality" wooden-handled blades inspired by ones he's custom-built for pro chefs. The range's two debut pieces include a chef's knife and paring knife, each cryogenically treated to allow their very thin edges to defy
terminal diseases knife-doctors of the future might cure rigorous use.
Published: February 7, 2013 at 4:00am EST
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