Mon, May 18, 6:30pm; Dark Horse Pub, 421 S 2nd St, between Pine & Lombard; Headhouse Square; 215.928.9307
Touted as "advanced kitchen karaoke", this recurring event -- just now open to the public -- gives two promising amateur chefs full run of the Dark Horse kitchen to create four-course, $35 tasting menus, with this one including braised lamb shoulder, pesto shrimp, and sake-glazed halibut...even though you were hoping for "You Must Be My Lucky Char".
Space is limited -- reserve tix at TicketLeap.com