Undertaking the Herculean effort of outdoing themselves, the mixology staffers at the Prohibition-era speakeasy-esque Franklin've revamped their already highly-touted cocktail menu, doubling the original 21-drink selection by introducing 41 new hand-crafted concoctions, from the gin/dry vermouth/Grand Marnier "Baron" and the bourbon, dry & sweet vermouth, and Peychaud's bitters "Kensington", to the blanco tequila/mezcal/blanc vermouth "Conquistadora" and the aged rum/sweet vermouth/Campari/cane "Pirate Slave", delicious enough to have you racking up a hefty barrrr tab.

Click here to survey the entire menu of delicious boozy treats on tap at the Franklin

A casual 32-seater (w/ take-out) decked out in traditional Marrakesh red-and-yellow walls lined w/ picturesque photos of various Moroccan cities, Express turns out tagines of braised chicken w/ green olives & saffron or lamb simmered w/ herbs & caramelized onion, as well as grilled eats available as sandwiches or platters, from Merguez (Moroccan lamb sausage), to slow-roasted Shawarma, to ground beef Kefta seasoned Moroccan-style (being a desert, that means summer).

Settin' up on the Penn campus for now, HubBub's a fire engine red food truck jacked-out as a mobile cafe pouring Stumptown coffee and espresso blends, as well as a wide selection of cold bevvies, from iced tea/java to lemonade, while serving up pastries like cinnamon rolls, cookies, and muffin tops, meaning there's officially now no reason to visit Drexel.

See what all the hubbub's about -- follow the caffeine-fueled odyssey on Twitter.com

The only thing better than Gary Matthews calling Phils' home runs is looped, music-backed animated gifs.

Check out Sarge and the Big Man at Cadillac-Time.com