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Thrillist PhiladelphiaSituated on the western fringe of UPenn, Coup's serving up a trio of tortilla-wrapped treats (also available as rice bowls): sweet Thai coconut marinated chicken w/ peanut sauce, chicken tikka masala w/ coconut basmati rice, and slow-cooked pulled pork in homemade BBQ sauce w/ Mexican jicama slaw -- which gave up "cole" to avoid any association with Hamels.
Start your own revolution and cut out the middleman with some eats from CoupdeTaco.com
S 40th St, between Locust & Spruce; University City
Angling to be the best food/music combo since Yodels, Walnut Street Supper Club has arrived in the rehabbed Portofino spot to fill your plate with... more
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