Just opened in University City, the newest eatery in the Sang Kee empire mixes the dishes of the original Peking duck spot in Chinatown and the Wynnewood-based Asian Bistro, from heaping bowls of noodle soup packed w/ pork tenderloin, beef brisket, roasted duck, or shrimp tempura; to rice bowls w/ braised beef, BBQ eel, or lemongrass chicken; to Sang Kee faves like pork tenderloin in Peking sauce and sauteed chicken backed up by chive blossom, suggesting chive Joey Lawrence will never work again.

Add this to My Thrillist

Sign up for the mailing list and get a coupon for 50% off your first visit to SangKeeNoodleHouse.com