Building on the success of the South Philly original, SLiCE just opened a similarly menu'd Center City outpost complete with storefront seating for 20, where thin-crust Napolitano-style pizza's available by the slice or as hand-tossed pies topped with homemade sauce from hand-crushed San Marzano plum tomatoes and 20+ gourmet combos, including truffle w/ portabella & artichokes, chicken scaloppini, and clams casino. You can also opt for the Quattro Stagione, choosing one of 30+ toppings for each quarter of a large, consistent with Quattro's history of superior differential distribution.