Chip-Coated, Fried Guacamole Takes Dipping out of the Equation

Cole Saladino/Thrillist
Cole Saladino/Thrillist

Deep-fried guacamole is far from a new concept, but what I’ve always missed is the chip element. It’s like a sandwich without bread or a sundae without fudge. So although puffy flour batter is good, a crispy crushed tortilla coating, like the one in this recipe, is far preferable. Not only does it provide a super-satisfying crunch, it's also easy to prep. Try 'em below!

Fried guacamole bites
Cole Saladino/Thrillist

Fried Guacamole Bites

Total Time: 30 minutes
Yield: 32 bites

INGREDIENTS:
  • 2 quarts vegetable oil
  • 2 cups cold guacamole
  • 1 (13-ounce) bag tortilla chips, finely crushed
  • 2 eggs, beaten
  • Kosher salt
DIRECTIONS:
  • Heat oil to 375℉ in a deep fryer or heavy pot fitted with an oil thermometer.
  • Working in batches, drop guacamole by the tablespoon into the crushed tortilla chips; roll around to coat. Dip each ball into the eggs, then dredge once more in the chips.
  • Fry guacamole balls in the hot oil until golden brown and crisp, about 1 to 2 minutes.
  • Transfer to a paper-towel lined plate to drain. Sprinkle with salt.