Food/Drinks: Monk's Kettle
This beer hall serves up pulled pork, ahi tuna confit sandos, and giant pretzels w/ cheddar ale sauce, pairable with 124 handpicked bottles and draughts. The selection ranges from Bavarian Dopplebocks, to Scottish ales, to a section called "Grandpa's Suds" -- meaning that from now on, you'll associate Pabst Blue Ribbon with sponge baths.

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