Eat: Perilla
Funkily mixing exposed brick, soothing yellow walls, and orb & track lighting, this 44-seat Viet cubby serves up real deal minis like peanut/fried shallot/jalapeno "carpaccio" before hitting stride with brisket/flank steak/meatball Pho, and rounding out with grilled rice plates of charbroiled prawns/five-spices chicken/beef/pork chop. Booze-license is pending, so for now the highly visible wine stash is just for them "to drink while closing", and for you to long for as your waiter longs for you to leave.

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