Headed up by Lark Creek/Rivoli-credentialed chefs, Digs started as a foodie speakeasy, but got shut down in '05 by the Oakland PD. Now, they serve up their Italian/New American grub (Poached Market Egg and Wild Mushrooms, Oxtail Ravioli) in a 35-seat, fireplace'd cottage -- a cozy spot where these culinary gangsters can peddle their "Bathtub Bisque" with impunity.

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Feast on Caribou Medallions w/ pan-seared white fig, Wild Boar Enchiladas w/ lime Crème Fraiche, and Black Buck Antelope with Huckleberry Gastrique -- a rich reduction sauce known in medical circles as a precursor for a gastrique bypassé.

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