Perry's new outpost is a mix of raw brick and sweeping Bay views, with seating clustered 'round a big mahogany bar, plus an open-air patio, private room, and two communal tables. The American grub's reminiscent of P's other joints, w/ starters like Maryland blue crab cakes and French onion soup gratinée, requisite Perry's burgers and clubs, plus entrees like sautéed petrale sole meuniere, and meatloaf w/ mashed potatoes and Anchor Steam gravy -- just order an Anchor if you would do anything for beer (but you won't do that).

Check out brunch and dinner

This Ruski-run startup catalogs all manner of cocktails, but the highlight's its treasure trove of nauseatingly alluring recipes, like "Bust Your Black Nut" (Black Mtn Dew/Slice/Malibu), "I See Dead People" (Everclear/151/Wild Turkey 101/Grey Goose), and the Tequila Rose/schnapps/Irish Cream/amaretto "Alrighty Then!" -- a cocktail as inexplicable as Ace Ventura's success.

Pick your poison at Drinkolic.com

Just in time for Halloween, Zero's creepily excellent new line includes asphalt/cranberry hoodies w/ twin decapitated Jaws heads, tees rocking a swellingly bestial droopy-eyed "Sad Face", and a C.H.U.D. on the back of a mummified victim he's also poking in the eye. Leave it to the C.H.U.D. to rub salt in the wound.

Cop 'em at Zerofriends.com

Use these flash-enabled, multiple choice scenarios to find out what to do if the big one strikes and you're in bed (get out of bed?), on BART (exit train asap?), or dining at what looks to be the Mission's La Taqueria (greedily finish burrito under table?).

Take the quiz, then go get a taco