The List
Hump This
6 Claude Lane, at Bush; Union Square; 415.788.6686
From the Cafe Claude crew and an ex Piperade chef, this bi-level bar-staurant's lovingly done up with hand painted wallpaper, orb-like chandeliers that seemingly plummet from the live-moss ceiling, and alluringly creepy Euro/Goya-ish artistry. The Spanish, French, and N. African grub ranges from roast quail stuffed with chicken mousseline, raisins and caramelized shallots, to red wine/orange/coriander braised lamb shank polenta; meanwhile the bevs were concocted by Dom Venegas from Range and Bourbon & Branch -- here's hoping the "Negroni Tinto" doesn't fall too far from the tree.
Get your res on at OpenTableAt Double Punch; 1821 Powell St, btwn Greenwich and Filbert; North Beach; 415.399.9785
Available at HUF, Fatlace, and 510
Sat Nov 8th, 12-5pm, at Rickshaw Stop; Hayes Valley; 155 Fell St, btwn Van Ness and Franklin; 415.861.2011
Tue Nov 11th, 7-10pm, at Project One; 251 Rhode Island St, btwn 15th and 16th; Portrero Hill
