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Eat: Woodhouse Fish Company

Woodhouse Fish Company

This second Woodhouse is breezy and rustic, with high pressed-tin ceilings, clusters o' two-tops, a big marble L-bar, and oceanic kitsch that includes mounted fish and a gold-framed flatscreen that plays boating vids; all the fishy goodness you want's on the menu, including fried Ipswich clam rolls, cioppino, and crispy Monterey calamari. The catch? They're lunch only 'til the liquor license goes through. Also, all the food!

Check the menu at WoodhouseFish.com

1914 Fillmore St, near Pine; Fillmore; 415.437.2722 | Website

Gear:

UP's dropped a series of sweatshirts seriously classed-up with grown-ass-man fabrics, including Hobbs Corduroy, Windsor Birdseye Tweed, and York Pinstripe Herringbone. Each gets plush satin-charmeuse lining, slick lapel art, and suit-style breast and waist pockets, to plunge your tightly clenched fists into when Dad says that all charmeuse aside, you still look like a punk with that haircut.

Grab 'em in store or at UpperPlayground.com

At Upper Playground; 220 Fillmore St, near Haight; Lower Haight; 415.861.1960 | Website

Easter: BBQ Bunnies at Bloodhound

BBQ Bunnies at Bloodhound

Hit SOMA's favorite hunting lodge on Easter Sunday for a feast of grilled coriander-/ancho-marinated bunnies and smoked hams, prepared by grill masters Ryan Farr and Taylor Boetticher (of Fatted Calf), respectively. There'll be plenty of sides (beans, potato salad, etc), Farr's bacon/chocolate/peanut butter brownies, plus all the seasonal harvest brew as you can drink before the keg's kicked -- and no matter how hard you believe, it won't be resurrected, because religion is fake.

Email Info@BloodhoundSF.com to reserve your spot

2-6pm on Sun the 12th ($30), at 1145 Folsom St, near 7th; SOMA; 415.683.2840 | Website