San Francisco

40 Battery St, btwn Pine and Bush; Financial District; 415.434.4634

Korean American deli owner John tried Kogi and decided he too would introduce Korea to Mexico...in your mouth. His soft shell tacos/burritos feature sauteed kimchi, bulgogi beef, lettuce, salsa, cilantro, onions, and a secret sauce his mom makes -- but don't get too clever with that fact, or it's no tacos for you.

At both Huf locations

These fresh DVS-made "Huf 5 Runners" boasting nubuck uppers and leather interiors come in three colorways: baby blue/white, gray/white, and purple/black/white. On each, the outer toe's printed in yellow w/ three stars and the words "Dirtbag Crew", a shout-out to Huf's homies, and also all other men, ever.

3-7pm at 501 Geary St (at Taylor); Union Square; 415.292.0101

The spruced-up U. Square bar-cum-brasserie's reopened w/ 23 new cocktails (Vespers, Moscow Mules, etc) and a monster happy hour from 3-7pm rocking $1 oysters, $3 Sierras, $4 Kronenbourgs, and $7-or-less cocktails and apps like salt cod beignets and mini French-style pizzas, which smoke 24/7 and won't shut up about Zinedine Zidane.

3401 California St, at Laurel; Laurel Village; 415.728.9080

This spankin' new, daintily dubbed grab n' go is packed with glass display cases housing cheap, fully prepped gourmet meals. Current offerings range from baked falafels with lemon tahini, to grilled salmon fillets with ginger chutney, to whole chickens herb-roasted to a point where they're liable to eat themselves.

Bless whoever took the time to create this "Chumaker". Input whatever text you want, and it'll spit back a randomized snapshot of everyone's favorite SF crazy, sporting your lobby on his colorful sign -- with the two of you teamed up, Clinton's sure to be impeached!