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Eat: Bi-Annual Wild Game Week

Bi-Annual Wild Game Week

Hit the Huntington next week for a la carte Animalia from buffalo to yak. Dish highlights include cherry-spiced/pepper-cured antelope medallions; panini stuffed w/ sausages made from both wild boar/fennel and rabbit/rattlesnake; and of course, the hot-mustard-flanked fried "ribs" from a Brazilian piranha, which taste vaguely of...Brazilians. Parties of 14 or larger only.

Reservations and menu eye-gorging at Big4Restaurant.com

May 12-16 at The Big 4 Restaurant; 1075 California St, at Taylor; Nob Hill; 415.771.1140 | Website

Gear: Self Edge Man Jewelry

Self Edge Man Jewelry

The Mission's denim freak hub has intro'd an intricate line of sterling silver bracelets, rings, and pendants, all crafted by three renowned Native American silversmiths. The sauciest pieces include the Bow Bracelet, w/ polished horizontal silver stripes raised over an oxidized background, and the Feather Ring, a gold-accented silver feather that twists 'round the finger -- breathing new, dazzling life into your monotonous flipping of the bird.

Score the collection in store or at SelfEdge.com

714 Valencia St, at 18th; The Mission; 415.558.0658 | Website

Eat Again: Good Evening Thursday

Good Evening Thursday

This weekly supper club from a clan of Bar Tartine-/Farina-/Chez Panisse-pedigreed chefs n' such slings unrepentantly awesome latenight grub at Bruno's: downstairs, walk-ins can nab sub-$10 stuff like Prather Ranch hot dogs smothered in house-made kimchi & bacon mayo, and smoked pork/liver pate banh mis on Tartine baguettes, while upstairs reservation-holders get the likes of filet mignon w/ roasted bone marrow and bouillabaisse-style Bolinas cod collar stew. To wash it down, GET's pourin' old school concoctions, e.g., Cutty Sark Scotch n' sodas, "True" 209 Gin martinis, and ones w/ vodka, which'll only fuel your lies.

Email GoodEveningThursday@gmail.com to reserve your table

Every Thu from 8pm-1am, starting tomorrow; at Bruno's; 2389 Mission St, near 20th; The Mission |

Eat Some More: Martin's West Pub

Martin's West Pub

Named for the owner's beloved Martin's Restaurant in Edinburgh, this real-deal Brit pub occupies a 100+yr old brick building and features a 25ft redwood bar plus tables fashioned from old wine barrels. The UK country-style menu's highlighted by the lamb t-bone w/ herb-crusted haggis, black pudding w/ pickled veggies n' plum mustard, and the broad-bean-mash-aided leek/pheasant banger -- damn, that dude is desperate.

Have a look at this grub and grog, mate

831 Main St; Redwood City; 650.366.4366 | Website