San Francisco

May 12-16 at The Big 4 Restaurant; 1075 California St, at Taylor; Nob Hill; 415.771.1140

Hit the Huntington next week for a la carte Animalia from buffalo to yak. Dish highlights include cherry-spiced/pepper-cured antelope medallions; panini stuffed w/ sausages made from both wild boar/fennel and rabbit/rattlesnake; and of course, the hot-mustard-flanked fried "ribs" from a Brazilian piranha, which taste vaguely of...Brazilians.

714 Valencia St, at 18th; The Mission; 415.558.0658

The Mission's denim freak hub has intro'd an intricate line of sterling silver bracelets, rings, and pendants, all crafted by three renowned Native American silversmiths. The sauciest pieces include the Bow Bracelet, w/ polished horizontal silver stripes raised over an oxidized background, and the Feather Ring, a gold-accented silver feather that twists 'round the finger -- breathing new, dazzling life into your monotonous flipping of the bird.

Every Thu from 8pm-1am, starting tomorrow; at Bruno's; 2389 Mission St, near 20th; The Mission

This weekly supper club from a clan of Bar Tartine-/Farina-/Chez Panisse-pedigreed chefs n' such slings unrepentantly awesome latenight grub at Bruno's: downstairs, walk-ins can nab sub-$10 stuff like Prather Ranch hot dogs smothered in house-made kimchi & bacon mayo, and smoked pork/liver pate banh mis on Tartine baguettes, while upstairs reservation-holders get the likes of filet mignon w/ roasted bone marrow and bouillabaisse-style Bolinas cod collar stew. To wash it down, GET's pourin' old school concoctions, e.g., Cutty Sark Scotch n' sodas, "True" 209 Gin martinis, and ones w/ vodka, which'll only fuel your lies.

The dirt-cheap app that lets you wirelessly stream tuneage from any number of comps' libraries to your iPod Touch/iPhone just got better thanks to several new features, including easy searching through all host computers' tracks as one library, and on-the-fly playlist creation. Grab it before May 14 and it's just $3; after that it's $6, so act now or you'll be kicking yourself for the rest of your life.

831 Main St; Redwood City; 650.366.4366

Named for the owner's beloved Martin's Restaurant in Edinburgh, this real-deal Brit pub occupies a 100+yr old brick building and features a 25ft redwood bar plus tables fashioned from old wine barrels. The UK country-style menu's highlighted by the lamb t-bone w/ herb-crusted haggis, black pudding w/ pickled veggies n' plum mustard, and the broad-bean-mash-aided leek/pheasant banger -- damn, that dude is desperate.