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Thrillist San Francisco

Stay: The Barn at The Farmhouse Inn

The Barn at The Farmhouse Inn

Hoping to seduce your inner stable boy, the luxurious Russian River Valley retreat-cum-Michelin-starred-restaurant's just added a rustic, two-story barn nestled in a wooded grove. The eight suites and deluxe rooms boast sliding barn doors that separate sleeping and living areas, French doors that open onto private decks, indoor/outdoor fireplaces, and radiant heated floors that put the fire-code kibosh on the hay you're fantasizing about rolling around in. So stop it.

Book now at FarmhouseInn.com

7871 River Road; Forestville; 707.887.3311 | Website

Summer Gear: Rebel8

Rebel8

SF graffiti/tattoo artist Mike Giant's new drop consists of a set of New Eras embroidered w/ Rebel's diamond-within-an-8 logo (in four colorways, including Giants orange/black and Raiders black/grey), plus sixteen intricately graphic'd tees sporting stuff like a heavily inked busty chick smoking a joint (wearing only socks and a wife beater), a lil' leprechaun vato pounding malt liquor (that says "Party Time Excellent"), and a severed, sickly green horse head that'll have people at The Barn running out the French doors that open onto private decks.

Score the entire collection at Shop.Rebel8.com

Available at Infinite, True and Premium Blend, among others |

Eat: La Briciola

La Briciola

A 49-seat Tuscan/Piedmontese joint w/ a slick granite bar (w/ 70+ Italian/NorCal vinos) and pale yellow arches overhead, Bric's dishes're both fishy and farmy, ranging from gnocchi w/ pecorino n' walnuts, to a speck- and fontina-flanked veal chop, to sea bass ravioli in a reduction of lobster, who felt reduced enough just being boiled alive.

Check the menu right here

489 Third St; near Bryant; SOMA; 415.512.0300 | Website