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Thrillist San Francisco
From a Michelin-starred chef who spent time at Chez TJ, orange n' brown walled Baume (named for a crazy French chemist) goes mad scientist on fancy grub in the PA, offering no menu, just a list of ingredients he'll be using. You simply select how many courses you want (5, 10...15!) and they'll whip up something "scientifically classic but gastronomically modern", e.g., Chicken Pot Nye?
201 S California Ave, at Park; Palo Alto; 650.328.8899
Owned by three Tim Te-bros newly arrived from Florida, Hops & Hominy is a Southern-fried palace opening today in Union Square with a 140-seat,... more
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