Anchored by a futuristically cascading fountain, this cavernous Viet lounge serves up everything from standard spring rolls, to hot pots (oxtail w/ mixed veggies, herbed fish in tamarind broth...), to sliced marinated pig's ear. Beer/wine's served til 2am weekends (12am weekdays), and there's also English- & Asian-language karaoke, both in the main room and in a cushy-couched VIP, starting when the resto opens at 10am -- but how to make a sufficient ass of yourself with nothing but iced coffee in your veins?

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