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Candybar

Date-spotted up with deep red upholstered banquettes and hanging Edisons, this finely pedigreed wine bar will offer desserts from an ex-Boulevard/Coi pastry chef, plus savory dishes from a French Laundry vet, e.g., fennel marmalade w/ sweet onion relish, and pork and pistachio terrine. The juice centers on Medeiras, zins, and ports -- for men who like to fall asleep before sex.

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Candybar (Emailed on March 12, 2008)

1335 Fulton St, Ste 101, at Divisadero; Western Addition; 415.673.7078

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