Through the end of September, all wine at classy ol' Seasons Bar's half off, including once pricey action like Francois Jobard Chard, and Stag's Leap Cabernet. Pair your glug with grub from their recently beefed up bar menu, e.g., the grilled Loch Duart salmon from the chilly waters of Scotland, and the shallot-/truffle aioli-aided Duck Fat Burger, from the chilly waters of Actually Sitting Under An Umbrella In A T-Shirt.

Add this to My Thrillist

Check out a sample menu at FourSeasons.com