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Thrillist San Francisco

La Briciola

A 49-seat Tuscan/Piedmontese joint w/ a slick granite bar (w/ 70+ Italian/NorCal vinos) and pale yellow arches overhead, Bric's dishes're both fishy and farmy, ranging from gnocchi w/ pecorino n' walnuts, to a speck- and fontina-flanked veal chop, to sea bass ravioli in a reduction of lobster, who felt reduced enough just being boiled alive.

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La Briciola (Emailed on May 20, 2009)

489 Third St; near Bryant; SOMA; 415.512.0300

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