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Thrillist San FranciscoPark it on a bar stool at Wexler's and complement your upscale Q (e.g., BBQ brisket banh mi, smoked chicken liver mousse, etc.) with half-price hooch that ranges from Fort Ross Chardonnay, to Anderson's Conn Valley Cab, to Goldeneye Pinot, which pairs great with bustin' a cap in Trevelyan's ass with a silenced PP7 in Stacks, sucka!
Tue-Thu from 4pm at 568 Sacramento St, near Montgomery; Financial District; 415.983.0102
Housed in an old Dogpatch warehouse, Gilberth’s Rotisserie & Grill is a spankin’ new opposite-of-North-American eatery grilling up tasty exotic... more
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