This quaint Italian eatery features a sweet, tiled aqueduct separating the mirror-backed full bar from an iron chandelier'd main dining room filled with a series of white tableclothed two tops. A modest all-talian wine list complements rustic fare ranging from real deal Neopolitan 'za, to fried "involtino" pastry stuffed w/ cheese n' eggplant, to filet mignon seared rare and served sliced in lemon sauce, which has got to feel pretty ouchie on that Moo Boo.

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This menu's straight outta Napoli, son