San Francisco

Delivered to The Mission and surrounding areas on Wed and Thu

Message Mai, and she'll bike you over some delicious banh mi done up just like her Viet "mom used to make". The meat choice changes weekly (plus there's a standing mushroom/walnut/bell pepper/tofu veggie number), and fixins' include pickled carrot, daikon radish, jalapeno, and cilantro on rice/wheat baguette from a bakery in San Jose whose bread's supposedly as close as you can get to real-deal Vietnamese -- just another feather in San Jose's feather-filled cap.

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