Slanted Door's casual Pac Heights offshoot, OTD's classily bedecked with black slate floors/green slate walls, steel banquettes, and an old wood baker's table for communal face-stuffing. They're open for breakfast, lunch, and dinner, and slingin' everything from lotus-wrapped sticky rice (w/ Chinese sausage, dried shrimp, and mushroom), to beef brisket pho with basil and rice noodles, to pork rib clay pot w/ Thai chili, caramel sauce, and young coconut, which makes up for its inexperience by not being all droopy.

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