Inspired by an off-the-wall cookbook published in 1934, mystery-shrouded performance-cum-supperclub OPENrestaurant's latest opus features nuttiness like beef ice cream cones, avocado cocktails, edible sculptures carved before a backdrop of stadium seating, and a "locally sourced 'wild beast'", which hopefully wasn't snared from the Bay's finest newly reupholstered 1996 stretch town car.

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