Sat Oct 17 in the SF MOMA atrium; 151 Third St, btwn Mission and Howard; SOMA
Inspired by an off-the-wall cookbook published in 1934, mystery-shrouded performance-cum-supperclub OPENrestaurant's latest opus features nuttiness like beef ice cream cones, avocado cocktails, edible sculptures carved before a backdrop of stadium seating, and a "locally sourced 'wild beast'", which hopefully wasn't snared from the Bay's finest newly reupholstered 1996 stretch town car.
Score your tix before it sells out