The Loin's brick n' graffiti heavy bar-cum-subterranean dance club classes up with an elegant new bar top and chandeliers, and now serves grub 'til 1am by the old Andalu manager. Small plate options include salumi and baked brie w/ crostini/caramelized fruit, while heavier fare's highlighted by specialty pizzas like the pear/blue cheese/lemon Thyme 222 and the wild mushroom n' olive "I'm a Fun Guy", aka "The Old Andalu manager Is Better At Cooking Than Jokes".

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