This weekly supper club from a clan of Bar Tartine-/Farina-/Chez Panisse-pedigreed chefs n' such slings unrepentantly awesome latenight grub at Bruno's: downstairs, walk-ins can nab sub-$10 stuff like Prather Ranch hot dogs smothered in house-made kimchi & bacon mayo, and smoked pork/liver pate banh mis on Tartine baguettes, while upstairs reservation-holders get the likes of filet mignon w/ roasted bone marrow and bouillabaisse-style Bolinas cod collar stew. To wash it down, GET's pourin' old school concoctions, e.g., Cutty Sark Scotch n' sodas, "True" 209 Gin martinis, and ones w/ vodka, which'll only fuel your lies.

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Email GoodEveningThursday@gmail.com to reserve your table