9.16.09
Eat:
Three Seasons
3317 Steiner St, btwn Lombard and Chestnut; The Marina; 415.567.9989
The Marina Vietnamese standby's back in the mix, totally swanked up with a new blue/silver paint scheme, a marble-topped entry bar, and a big ol' teak communal table. New to the menu's a saucy selection of bar bites ranging from tiger prawns sauteed in chili/garlic/scallions, to Dungeness crab summer rolls, to Vietnamese style steak and fries -- quite tasty but fellow diners will find your lip-smacking Hanoi-ing.
Check the menu at ThreeSeasonsRestaurant.com, and turn the sound up if you want it to be a religious experience
