The Marina Vietnamese standby's back in the mix, totally swanked up with a new blue/silver paint scheme, a marble-topped entry bar, and a big ol' teak communal table. New to the menu's a saucy selection of bar bites ranging from tiger prawns sauteed in chili/garlic/scallions, to Dungeness crab summer rolls, to Vietnamese style steak and fries -- quite tasty but fellow diners will find your lip-smacking Hanoi-ing.

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Check the menu at ThreeSeasonsRestaurant.com, and turn the sound up if you want it to be a religious experience