Just opened by an intrepid Delphianite and ###self-diagnosed "pretzel addict"###pretzel.jpg###, the Bakery's knotting up fresh dough in... more
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Thrillist San Francisco
Three Seasons
The Marina Vietnamese standby's back in the mix, totally swanked up with a new blue/silver paint scheme, a marble-topped entry bar, and a big ol' teak communal table. New to the menu's a saucy selection of bar bites ranging from tiger prawns sauteed in chili/garlic/scallions, to Dungeness crab summer rolls, to Vietnamese style steak and fries -- quite tasty but fellow diners will find your lip-smacking Hanoi-ing.
Three Seasons (Emailed on September 16, 2009)
3317 Steiner St, btwn Lombard and Chestnut; The Marina; 415.567.9989
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