The first collaboration between two iconic Seattle food/beverage crews (Jones Soda and Bacon Salt) -- this best-served-cold drink's both sweet and savory with a burst of porcine flavor that "tastes just like drinking a pig"; the liquid awesome can be enjoyed in cocktail form, thanks to a recipe from Cap Hill drinkery Tavern Law, that suggests you turn heavy cream, egg white, maple syrup and bourbon into a Yankee Breakfast Fizz, aka the breakfast of not-even-the-American-League-Champions.