Armed with abstract light installations and a reclaimed Cold Stone marble-slab counter, this "neighborhood restaurant done right" is doling out Sunday brunch (Spinach & Gruyere Omelette, Monte Cristo Sandwich, House-smoked Ham), plus dinnertime small plates (parsley bouillon/sweet garlic sauteed frogs' legs) and entrees like a gingerbread/huckleberry/pumpkin saddle of venison, and a black sesame-sauced lamb shoulder actually baked in hay -- to get it for free, eat, then bale.

Add this to My Thrillist

They'll offer stuff like liverwurst sandos when they open for lunch later this month. Stay tuned at their website here.