Sharing an owner, staff, and courtyard with Serafina, this loft-style spot is finished in cool Mediterranean colors, sports large windows framing views of downtown/Lake Union, and serves up Venetian style small plates (octopus w/ salsa verde & chickpeas, chanterelle mushroom and fontina pizzas, Portuguese baked clams w/ spicy sausage). The sprawling, 8-page bar menu's heavy on infusion and tincture cocktails like the Visigoth -- which, with its combination of rye whiskey and punt e mes, will plunge you into the dark ages.

Add this to My Thrillist

The bar menu's big like Ferrigno. Check it out right here.