The acclaimed Cali-foodery finally returns with double the space, monster light fixtures designed to look like honeycomb, a massive open kitchen, and fresh grub like croque madams w/ prosciutto and hamachi, and loup de mer w/ red onion soubise and almond dried apricot crunch, as well as an all-new drink menu including the High-Rose Caipirinha (cachaca, orangecello, pomegranate and grapefruit juices), and the Peruvian Cooler, which includes Plymouth gin, Canton, cerbada, and a Machu Picchu-party poopin' William H. Macy.

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