The South End jazz joint unveils a new chilled raw bar and seafood summer menu with iced action including clams, oysters, crab, and shrimp, plus cookedness like Guinness Battered Fried Oysters (w/ Bass Ale Aioli), Pan Roasted Cod (w/ Lobster Broth), Steamed Mussels (w/ Lager, Old Bay, and tomato). Also on tap: "Spiked Ice-T" -- proving that given time and vodka, even a cop-killer can turn Sweet'n Low.

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