Here's what you need: 5lbs of semi-boneless country-style pork ribs (ask your butcher), 1 1/2 cups olive oil, 1/2 cup Worcestershire sauce, 1/2 cup balsamic vinegar, 1 cup soy sauce, 1/2 cup brown sugar, and 1/2 cup sambal paste.

Start with olive oil (optional: wear sexy gloves)

Combine soy sauce, balsamic, Worchestershire, sambal chili paste, and brown sugar, then whisk thoroughly

Pour that on these

Let stand refrigerated 4-24hrs

Wait patiently by a clock

If you cut corners on the marinading time, add a little salt

Give them an hour or two to sit, then introduce them to your grill

Medium heat, 5-7mins per side

Perhaps the only way to screw this whole thing up is to eat them straight off the grill. Or while sitting on the grill. Or raw. Actually, there are a lot of ways to screw this whole thing up.

Avoid the first by letting 'em rest covered for a few minutes, then either serve them sliced...

... or as full-on steaks. Pro tip: serve them as full-on steaks. Thanks to Chef Mat Clouser of Swift's Attic.

And be sure to check out even more crazy-simple recipes that will make Mr. Little Caesar really jealous, in our national Super Bowl Snacking roundup.