To get to 'cane, you'll also have to venture through this new SushiSamba outpost, a robata grill set in 14,000 sq ft of swirling wood beams, chrome poles, and smoked glass, serving up fusion like Lamb Chops w/ Guava Ponzu and Sashimi Ceviche done Peruvian style, with citric acid triggering enzymatic reactions that'll cook the fish and make him drop out of school to follow The Dead Phish whoever the hell those smelly kids follow these days.

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