The turkey's in the oven. Uncle Boomer's already two bottles of wine deep and ranting about the economy. Thanksgiving is the best. But what's the best thing on the table, aside from all your family's weirdness? We're glad you asked.
21. Roasted Squash
OK, so you want the table to look like the one in that picture of the pilgrims and the Native Americans you saw when you were a kid. That doesn't mean we're eating roasted squash.
20. Your uncle's chew-spit bottle
You know you've accidentally taken a swig from the bottle and puked. But at least it's not roasted squash.
19. Roasted carrots
Extra points if they're sugar glazed, but even if they're dipped in chocolate, these are wastes of valuable stomach space. It's a ruse to make you think you're eating healthfully.
18. Green bean casserole
People talk about how much they love this cauldron of beans, fried onions, and Campbell's Cream of Mushroom, but then they only take a spoonful. There's a reason you only see this once a year.
17. Cranberry sauce
It's always there, sitting on the table, usually still shaped like a can, ribbed perimeter and all. If it's not there, somebody will freak out. That same person won't touch it.
16. Candied yams
People always confuse these for sweet potatoes, and we're not really sure what the difference is, except for the fact that these are usually round, don't have marshmallows, and are kind of gross if you didn't grow up eating them.
15. Sweet potatoes
These are also kinda gross if you didn't grow up eating them. But there are marshmallows. So they win.
It's here because you can't celebrate Thanksgiving without a little maize. And also because it is good visual evidence that you are beginning to digest your gigantic meal.
13. Brussels sprouts
If you have to eat a veggie -- and we don't because we're adults now, Mommm-uh! -- you could do a hell of a lot worse than these little cabbage balls you can totally lob into your uncle's mouth.
Turkey stuffed with a duck stuffed with a chicken would be at the top of this, and most any list, if anybody actually knew how to make it. Until somebody successfully coordinates a fertile three-way between all three birds, it will remain on the periphery.
11. Crescent rolls
Seriously, the one day a year that everyone brings their A-game, and you pop a Pillsbury can? Get with it, man… and also please pass the delicious crescent rolls.
10. Honey-baked ham
Somebody at your table decided that 30lbs of poultry just wasn't enough meat. That person should be sitting at the head of the table.
9. Apple pie
Nothing's more American. Except, you know, Thanksgiving. And Hulk Hogan. But he probably tastes like body oil.
8. Pecan pie
So sugary, it might just make your teeth fall out. But that's OK, because then you can just eat more mashed potatoes.
7. Butter rolls
Rolls aren't just a delicious side. They're a vessel. They carry gravy. They make amazing impromptu sliders. And when they're nice and stale, they're perfect projectiles. Suck it, crescent rolls.
6. Pumpkin Pie
It's the one time of year when you're definitely getting it, so make sure to be a prick and take the biggest piece you can. Use all the whipped cream.
Whether somebody half-assed it with Stove Top or jammed it in the bird's badonkadonk, stuffing's like soaking bread in turkey juice overnight. And if somebody was smart enough to put sausage and dried cranberries up in there, you can make a meal of it. But you shouldn't because you'd miss out on turkey.
4. Mashed potatoes
The greatest plate-filler in the world also allows you to become an amateur sculptor during meal time. Look out, it's a gravy volcano! Or just push it through your teeth like a Play-Doh machine. Your mom loves when you do that.
Could turkey be #1 if the host didn't drink too much while cooking and forget about it? Probably. But between the skin, the dark meat, the white meat, and the nap you get when you're done, this sucker could be drier than modern-day Robert Downey, Jr. and still be amazing.
Fact, gravy is the sauce of life. It moistens turkeys. It turns potatoes from salty starch-blobs to the best side in the world. It makes an open-face sandwich the food of the gods. You can dunk your bread in it. You can drink it though a straw. Just make sure there's enough at the table for you to wash in it later.
You have to deal with your idiot relatives. You have to pretend to like roasted squash. You have to talk politics with your uncle who shows up once a year. You had better believe that bourbon is the most important and delicious thing at that table.
Andy Kryza is a senior editor on Thrillist’s Food/Drink team, and is contemplating making a Manhattan with Wild Turkey and gravy for dessert. Follow him to other meat-based mixology via @apkryza.