Made to order weekly from a mixture of pork, beef, and veal, these Chi (where else?) produced monstrosities of meat are 16" long, 7lbs and designed to be divvied up...
This just-dropped deck of playing cards doubles as a $10 discount at 52 different Chicago drinking establishments, crossing all spectra from freshly minted New Line...
Started by a Chi locavore frustrated by the lack of an online one-stop local food source, LY fills the void with a comprehensive directory (plus quickie...
The first foray into resto-hood from a pair of bar veterans (Bucktown Pub and Estelle's), Rocco's is a 200-seat exposed brick and dark wooded hangar embellished w/ 23...
Co-founded and cheffed by a guy who's shed 45lbs since culinary school (huzzah!), CCFS hand-delivers properly balanced, heartily portioned, scratch-made gourmet...
Cheffed by a guy from the Atchafalaya Basin, this new 'Cago company will deliver the fruits of 100-year-old family recipes, like spicy, deep-fried whole turkeys, spare...
From a Wrigleyville investment consultant, GITKB's a profanely ridiculous, dude-centric cookbook with recipes that're easy (“Dumb Ass”), moderately challenging...
This deck includes $10 discount cards for 52 respectable-to-great Chi restos, from the Top Chef'd Between, to the French-Mexican fusion Mexique, to Smoque, a fusion...
Co-founded in Seattle by a 'Cago guy who financed his first piggy foray -- Bacon Salt -- with $5000 from his toddler's prize-winning, tee-ball smashing America's...
This IL company's offering up gratis bottles of its steak-sauce-plus, which they say's good for grilling, cooking, marinading, and dipping the likes of steak,...