S on W is the newest version of the stick-centric food truck, started by a veteran law dog Sheriff's Deputy who asked the Marked5 guys to upgrade his truck's grub, or...
Started by a former music industry guy who went to chef school to inexplicably "spend more time with his family", the Smokin' Joint's dedicated to a new kind of...
Just now available in stainless steel, this charcoal grill's got a hefty 250-sq-in cooking surface (enough for 6 burgers), folds up for easy portability, and weighs in...
A repurposed Mexican-tiled house with a random light-towerish facade and back-porch patio seating serving up all sorts of BBQ'd meat and old-school vinyl, Territory's...
A longtime favorite on the Westside, Baby Blues is launching its second LA location tomorrow, a far-more-central and triple-the-size meat-temple, with a mahogany bar,...
From members of the Kitchen 24/Geisha House crews, BoHo's located conveniently in the same center as the Arclight, and reflects a purely hodgepodge mentality: huge,...
LA Food Show's a two-story, exhibition-kitchen-equipped rosewood behemoth, started by the guys behind California Pizza Kitchen as a way to showcase LA's "spirit of...
Just opened in Culver City, Gyenari's a sleek, date-friendly Korean BBQ house that ably fuses the modern (exposed air ducts/matrixed wine wall) with the classic...
The East Valley finally's earned a legit Soul-Foodery, dealing doses of fried chicken, jambalaya, and fried greens (aka "the culinary ghost of healthiness").