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sign upSet to take ressies for it's Nov 18 debut, Bouchon's the first LA restaurant from uber-famous, seven Michelin-starred chef Thomas Keller, who was born in SoCal but...
Just now open in the former Barsac Brasserie space, Firenze Osteria's a classy Italian bistro w/ interior renovations coming in stages (the be-chandeliered,...
The menu of this former WeHo pickup spot has been overhauled to match the new classy chandeliered decor, thanks to schmancied-up dishes like grilled ahi w/ carrots,...