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sign upCall three days in advance and Red'll furnish extreme crustacean consumption: instead of just the legs they'll serve you an entire Alaskan king crab, which can have a...
Owned in part by Dolphins tailback Ricky Williams and ex-NFLer Rudi Johnson, Proof takes over the Table 8 spot on Ocean Drive with revamped mahogany-stained floors,...
MM takes on brunch with seafood apps like a smoked salmon platter w/ sweet potato waffle, oyster shooters in tomato water and vodka, and Florida stone crab claws w/...
An all-hog-meat experimental feast, and the latest in a series of guest-as-guinea pig dinners from a local foodie blog, PIG asks swine fiends to give up choice and...
A simple counter take-out spot on the western outskirts of Coconut Grove, GR's the first permanent location for a rib man who cooked his way through the South before...
From the owner of Fratelli Lyon, the Cape Cod strikes a subtly nautical vibe with arced windows/B&W sailing photos, and ships out a menu that's all about New England,...
Designed for show-goers but open to all, UB's $37 three-course prix fixe includes app options like duck confit ravioli w/ a roasted garlic cream sauce and coconut &...
Dead in the heart of high-rent Coral Gables, Bijans is a disarmingly casual lunch and dinner spot that rocks a burger-centric menu, in a playful high-ceilinged loft...
Michael’s initial foray into brunch breaks things down via simple palate categories: Sweet (almond French toast stuffed with caramelized pears; homemade pop-tarts),...
From the creative mind of Barton G, and set in the stunning Adrian Arsht Center, Prelude rocks high, undulating ceilings, chandeliers that look like Japanese flower...