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sign upFrom a French-trained foodsmith with a James Beard award and a two-Michelin-star rating who's been helming the Setai's pan-Asian main restaurant for over two years,...
Call three days in advance and Red'll furnish extreme crustacean consumption: instead of just the legs they'll serve you an entire Alaskan king crab, which can have a...
Owned in part by Dolphins tailback Ricky Williams and ex-NFLer Rudi Johnson, Proof takes over the Table 8 spot on Ocean Drive with revamped mahogany-stained floors,...
From the owner of Fratelli Lyon, the Cape Cod strikes a subtly nautical vibe with arced windows/B&W sailing photos, and ships out a menu that's all about New England,...
Designed for show-goers but open to all, UB's $37 three-course prix fixe includes app options like duck confit ravioli w/ a roasted garlic cream sauce and coconut &...
The first US venture from two Italian guys who also run popular joints in Barcelona and Milan, BC's a narrow tapas spot tucked into CocoWalk (across the hall from...
Michael’s initial foray into brunch breaks things down via simple palate categories: Sweet (almond French toast stuffed with caramelized pears; homemade pop-tarts),...
From the creative mind of Barton G, and set in the stunning Adrian Arsht Center, Prelude rocks high, undulating ceilings, chandeliers that look like Japanese flower...
Basically a happy hour that gets a different name because its French, the every-day Blue Hour (4-7pm) rocks a slashed-priced bar menu ($2.25 to $9.50) with stuff like...