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sign upFrom a French-trained foodsmith with a James Beard award and a two-Michelin-star rating who's been helming the Setai's pan-Asian main restaurant for over two years,...
Call three days in advance and Red'll furnish extreme crustacean consumption: instead of just the legs they'll serve you an entire Alaskan king crab, which can have a...
Suck down totally free, freshly-shucked oysters for an hour and a half as part of Area's Cocktails For The Cure, which raises money to fight HIV. You can do your part...
From the owner of Fratelli Lyon, the Cape Cod strikes a subtly nautical vibe with arced windows/B&W sailing photos, and ships out a menu that's all about New England,...
Designed for show-goers but open to all, UB's $37 three-course prix fixe includes app options like duck confit ravioli w/ a roasted garlic cream sauce and coconut &...
Kobe's tasting dinner (BYOWine, no corkage fee) starts with an Imperia Vodka open bar followed by a six course progression, led by pan-seared crab cake w/...
From the creative mind of Barton G, and set in the stunning Adrian Arsht Center, Prelude rocks high, undulating ceilings, chandeliers that look like Japanese flower...